WE SERVE,
We Cuisine 

Our traditional dinner is usually held in the spring.

The last three editions have brought together, each time, more than 85 people, served by Lions and Leos (young Lions).

The meals had been entirely prepared by members of our club under the enlightened direction (quality obliges) of the chef and teacher of the technical high school of Bonnevoie, who had accepted to pilot this brigade of "cookers" a little particular but of good will.

We're working on the date for our next "We Serve, We Cuisine " dinner.